The betel nut is the seed of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of east Africa. Betel nut farmers cultivate the betel nut through picking from the tree after it is ripe, then peeling it and drying it under the sun for 4 days. Then, the farmers will sell to the betel nut suppliers and then the supplier will dry thoroughly the results from the sale of all the farmers within a certain period of time before being exported. The largest betel nut is produced by the 4 cities where we are located, so our company strongly believes in being able to meet the needs of importers for areca nut. We proudly to sell best betel nut ever in this world from our country.